Food and Beverage Leadership Role
This is an opportunity to lead a team of hospitality professionals in the delivery of food and beverage services. The successful candidate will have extensive experience in managing staff, including rostering, training and development, and effective delegation.
The primary objective is to create a safe, welcoming environment for customers and ensure smooth delivery of all food and beverage operations.
* Key Responsibilities:
* Manage a team of hospitality professionals
* Lead day-to-day operations, including rostering and staff management
* Perform administrative duties, including stock control and financial management
* Ensure high levels of customer service and satisfaction
Required Skills and Qualifications
To be successful in this role, you will need:
* Extensive hospitality management experience
* Excellent leadership and communication skills
* Able to work within set financial parameters
* High levels of cash-handling skills and proficiency with POS software
* Current RSA certification
Benefits
This role offers:
* A competitive salary and superannuation
* Opportunities for professional growth and development
* A dynamic and supportive work environment
Other Information
For more information or to discuss this role further, please contact us.