Overview
Zoie Cafe is hiring a Casual/Temporary Allrounder Chef role in Scarborough, WA. Apply now to be part of our team.
Job summary
- Flexible hours available
- Expected salary: $33 - $65 per hour
An exciting opportunity exists to be instrumental in the future growth and success of Zoie Café, which is an integral part of the iconic Scarborough Beach precinct.
Zoie is the Greek word for life, and we love the fun, energy, and vibe of our unrivalled beach-front location. We are passionate about making a positive difference in the lives of the people we encounter – our team members, our customers, and our suppliers.
Zoie has a busy breakfast and lunch trade, and we see the next phase of our growth is to move into serving dinner and holding events and functions. This job would suit someone with a passion for cooking and the ability to follow current recipe and presentation guidelines. In addition, a person who has the creativity and flair to introduce new menu items for our extended service would be highly regarded.
Responsibilities
- Preparing savoury and sweet food items by following prescribed recipes
- Storing food in appropriate temperature-controlled environments
- Plating menu items according to prescribed portion and presentation guidelines
- Examining food ingredients to ensure high quality outcomes are maintained
- Rotating and refilling stock as required
- Recording and monitoring use by dates
- Being flexible to adapt menu items to suit special dietary requirements
- Maintain safe and healthy work workplace by following Zoie standards and WA Health regulations
- Regulating temperatures and monitoring performance of kitchen equipment and reporting any issues
- Cleaning and maintaining kitchen equipment to a high standard
- Maintaining efficient and friendly service standards
- Alerting Manager when stock levels are low
- Minimising wastage
- Organising kitchen area to promote efficiency
Qualifications
- Passion for cooking and the ability to follow current recipes and presentation guidelines
- Creativity and flair to introduce new menu items for extended service
- Ability to adapt menu items to suit special dietary requirements
- Commitment to safe and healthy work practices and compliance with WA Health regulations
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