Job Description - Junior Sous Chef (HOT0B1XT)Job Number:HOT0B1XTWork LocationsHilton Sydney 488 George Street Sydney 2000A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesManage customer relations when necessary, in the absence of the Junior Sous ChefEnsure resources meet business needs through the effective management of working rotasSupport brand standards through the training and assessment of your teamManage food cost controls to contribute to Food and Beverage revenueKnowledge of activities in other departments and implicationsEnsure compliance with food hygiene and Health and Safety standardsWhat are we looking for?A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Approaches food in a creative wayStrong supervisory skillsCommitted to delivering a high level of customer serviceExcellent planning and organising skillsWillingness to learnIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:Ability to work a variety of shifts including weekends, days, afternoons and eveningsWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Joining this award-winning Great Place to Work culture means:Laundered uniform provided to you dailyFree team member meals served fresh daily100 discounted travel nights per year for you, your friends or family to enjoy at any of our 7000+ hotels located in 122 countries and territories around the worldFood & Beverage discounts (25-50% off) so you don’t just stay when you travel but also enjoy dining experiencesFlexibility so you can Thrive and make space for what matters mostWorking alongside an experienced and dynamic leadership team in our flagship property, this role provides an exceptional opportunity for growth and Hilton career progression
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