Executive Culinary Director Position
* This role is accountable for the kitchen’s overall performance, focusing on exceptional food presentation and preparation.
* A suitable candidate will hold a Commercial Cookery certification or higher, demonstrating strong leadership skills and a genuine passion for culinary arts.
* Duties involve estimating food expenditure, procuring supplies, inspecting inventory, and ensuring that all recipes and presentations align with the business’s commitment to quality.
* Chefs will also be responsible for guiding and directing other kitchen staff, managing personnel levels, and organizing meetings to address problems and provide solutions.
Key Qualifications:
* Commercial Cookery certification (III or IV) or higher
* Excellent leadership abilities
* Passion for cooking
Benefits:
* Opportunity to work in a dynamic kitchen environment
* Chance to develop culinary expertise
* Collaborative team atmosphere
About This Role:
* Job Summary:
* The position of Chef plays a vital role in the kitchen, responsible for preparing and presenting high-quality dishes.
* We are seeking an experienced chef who can effectively manage kitchen operations and ensure seamless execution of our menu.
* Responsibilities include ordering supplies, receiving and inspecting stock, and ensuring all recipes meet our standards.