A luxury boutique hotel in Mornington Peninsula is seeking a culinary professional to join the kitchen team. Responsibilities include crafting menus with local produce, supporting front of house operations, and managing event catering. The ideal candidate will have a Certificate III in Commercial Cookery or be completing their apprenticeship, along with a passion for high-quality food and a strong understanding of food safety standards. This role offers opportunities to work with top chefs and enhance skills in a prestigious environment.#J-18808-Ljbffr