Job Overview
We are seeking a qualified and experienced Food Service Manager to oversee the daily operations of our school Tuckshop.
* Develop and implement menus that cater to diverse student tastes and dietary needs.
* Ensure timely ordering and delivery of supplies, maintaining strong relationships with vendors.
* Maintain exceptionally high standards of food safety, hygiene, and presentation.
The ideal candidate will possess a valid Working with Children Blue Card and relevant food safety training.
This role offers various benefits including leave loading, salary packaging, and parental leave.
Key Responsibilities:
1. Plan and execute menu development, ensuring variety and student satisfaction.
2. Maintain accurate records of supply orders, inventory, and sales.
3. Collaborate with staff to ensure seamless service delivery and exceptional customer experience.
If you're a motivated and organized individual with a passion for delivering exceptional results, we encourage you to apply.