Chef Job Description
We are seeking a skilled executive chef to prepare fresh and vibrant Mexican dishes. The ideal candidate will have experience in managing kitchen teams and maintaining high standards of food quality and presentation.
Key Responsibilities:
* Promote the company's culinary vision by creating innovative menu items
* Oversee daily kitchen operations, including meal preparation, inventory management, and staff supervision
* Maintain a clean and organized kitchen environment to ensure food safety and efficiency
Required Skills and Qualifications:
* Degree in Culinary Arts or related field
* Minimum 3 years of experience as an executive chef or senior cook
* Proven track record of menu planning, food costing, and inventory management
* Excellent leadership and communication skills
Benefits:
We offer a competitive salary, benefits package, and opportunities for career growth and professional development.
What We Offer:
* A dynamic work environment with a passionate team
* The opportunity to develop your culinary skills and creativity
* A comprehensive training program to support your success