Chef Role Overview
We are seeking an experienced and skilled chef to support our team during the festive season.
The selected candidate will be responsible for food preparation and cooking, portioning food, and ensuring all meals meet high quality standards and are prepared in a timely manner.
Key responsibilities include:
1. Preparing and cooking a variety of dishes
2. Portioning food and presenting it attractively
3. Ensuring all meals meet high quality standards and are prepared efficiently
4. Utilising fresh ingredients to prepare and cook seasonal menu items
5. Managing stock levels and minimising waste
6. Supporting the kitchen team to maintain a smooth and efficient operation
Requirements
To succeed in this role, you will need:
* A strong background in culinary arts
* Excellent time management and organisation skills
* Ability to work under pressure and meet deadlines
* Knowledge of food safety and hygiene practices
Benefits
This is a great opportunity to join our team and develop your skills in a fast-paced and dynamic environment. You will receive:
* Competitive salary and benefits package
* Ongoing training and development opportunities
* Opportunity to work with a talented and dedicated team