Job Title: Artisan Bakers
A leading bakery in New South Wales is seeking qualified bakers and pastry chefs to fill the role.
The position involves operating bakery equipment, maintaining hygiene and safety standards, and working efficiently in a fast-paced environment.
Candidates must possess a thorough understanding of artisan baking techniques and HACCP standards.
This position offers an opportunity to be part of a dedicated team committed to quality and excellence.
* Operate bakery equipment safely and effectively
* Maintain high standards of hygiene and safety
* Work efficiently in a fast-paced environment
* Possess a thorough understanding of artisan baking techniques
* Meet HACCP standards
Benefits: The successful candidate will have the opportunity to work with a passionate team, develop their skills and knowledge, and contribute to the production of high-quality baked goods.
What We Offer: A supportive work environment, opportunities for professional growth and development, and a competitive compensation package.