$85,000 + 12 % SuperMonday - Friday 6:30am - 14:30pmLead an onsite catering team in DubboJoin our Lake Burrendong team for an exciting opportunityAt Eurest we've always understood the power of foodto refuel and refresh, to engage, activate and motivate.
We're using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering.
From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.
THE POSITION Hands on planning, supervising,and managing the food production and menu based catering onsiteResponsible for stock control, budgets, weekly reporting and staff mentoring and training - both front and back of houseBuilding and leveraging positive customer and client relationships to achieve our partnership objectivesManage finances within a budget & maintain efficient operations across multi servicesEnsure contract compliance is met and understanding of the scope of work required (includingall OH&S compliance) THE PERSON Minimum Cert 3 Commercial Cookery qualificationThorough understanding of allergens and Food Safety Supervisor Certificate (mandatory)Good understanding of the NSW healthy eating frameworkExperience with full P&L ManagementMenu creation and costingStrong people management skills & ability to deliver a high standard of customer focused service - this is also a client facing roleContract management experience highly regardedIntermediate computer/Microsoft office skills The successful applicant will be required to hold or obtain a Working with Children Check THE BENEFITS Multiple salary packaging options to make your dollar go furtherAccess to 100+ retail discountsOpportunity to learn new skills and progress your career within Compass GroupAccess to a wide variety of training and development APPLY NOW We are committed to providing a recruitment process that is fair, equitable and accessible for all.
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