Full-time Chef position available with a competitive salary. Work in a dynamic team NOWRA NSW 2541. Ponte is a modern waterfront restaurant in Nowra set alongside the southern bank of the stunning Shoalhaven River. With vast water views from all tables, Ponte boasts an enclosed balcony, an atmospheric dining room, and a bar/lounge area seating up to 120 guests. We are currently seeking for a new experience Chef to join our team on a full-time basis. The ideal candidate will be responsible for executing the recipes, creating some local recipes based on local taste and demand, and maintain day to day kitchen operation and staff. Sales volume, culinary category, number of meals served, and complexity of the operation determine level of responsibility and scope of position. Current Opening: This opportunity is a full-time position (38 hours per week). Position Responsibilities and Tasks: Responsible for the planning and directing of food preparation, cooking and presentation in the kitchen. Work with Cooks for efficient provisioning and purchasing of supplies. Work with Restaurant Manager and kitchen staff to plan menus that are flavourful and popular with customers. Monitor and ensure food quality, quantity, taste and presentation are in accordance with the menu and customer preference at all times. Ensuring food meet exceptional standard for both quality and quantity. Assist with the recruitment, training, mentoring and supervision of kitchen staff. Advise on cooking methods and practices. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. Comply with all health and safety regulations. Keeping the kitchen fully equipped with all the tools and inventory Organizing, employing, training new staff and motivating staff in the kitchen and on the restaurant floor Assist team members with food prep and recipe creation to serve and pack away after meals as required. Qualifications and Skills: Relevant qualifications, 2 years of relevant working experience Ability to work independently and as a part of a team Comprehensive understanding of Food Hygiene Regulations Cooking techniques Salary: The role offers a remuneration package ranging from $70,000 - $80,000, plus superannuation for a 38-hour work week. How to Apply : 11 Recruitment is your pathway to securing this exciting opportunity. We are looking forward to facilitating your application and potentially welcoming you to a company that values expertise. Apply now and let us help you take the next step in your career.