Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Australia, Current South Wales, Terrigal
Qualifications
- You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly
- Understanding of HACCP and Work, Health and Safety legislation. Must have minimum Food Handlers Basics Certificate, ideally you will have completed Food Safety Supervisor training in the past 12 months.
- Passion for team development and mentoring your team
- Well rounded experience in creating food for, lunch, dinner, and functions
Responsibilities
- Hands on role, leading by example while supporting and mentoring the team
- Working closely with the Head chef on menu creation and delivering a memorable experience to our guests
- You’ll understand the importance of food safety, kitchen cleanliness, correct ordering and people management to ensure the kitchen runs smoothly and standards are high.
#J-18808-Ljbffr
📌 Junior Sous Chef
🏢 Intercontinental Hotels Group
📍 Central Coast Council