Overview
A supervisor is needed to oversee operations in multiple outlets within a hospitality environment. The role involves leading a team to deliver excellent service while ensuring operational standards are met. The position requires flexibility to work varied hours and a strong focus on guest service.
Responsibilities
* Oversee operations in multiple outlets to maintain service quality and standards.
* Lead a team to deliver excellent service and achieve operational performance targets.
* Develop team members and foster a guest‐focused service culture.
* Ensure consistent adherence to brand and safety/operational policies.
* Communicate effectively with staff and management to optimize service and workflows.
Qualifications
* Supervisory experience in a restaurant or hotel environment.
* Strong operational knowledge and ability to manage multiple outlets.
* Excellent communication and people management skills.
* Flexibility to work varied hours with a focus on guest service.
Location
City of Whittlesea, VIC, Australia
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