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Head chef - lead kitchen, innovate menus, elevate dining

Busselton
Abbey Beach Resort
Head Chef
Posted: 15 March
Offer description

A leading seaside resort in Western Australia is seeking a passionate and experienced Head Chef. The role involves managing kitchen operations, mentoring chefs, and creating innovative menus to provide exceptional dining experiences for guests. Ideal candidates will have a recognized chef qualification, at least 4 years in a commercial kitchen including 1 year as Head Chef, and strong leadership skills. If you are driven by culinary excellence and ready to lead a vibrant team, apply to join our resort today.#J-18808-Ljbffr

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