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Executive chef or sous chef position

Queanbeyan
beBeeCulinary
Head Chef
Posted: 13 December
Offer description

Culinary Professionals Wanted

We are seeking skilled and passionate culinary professionals to join our dynamic team in a full-time role. You will play a vital part in preparing and delivering exceptional dining experiences for valued customers.


Job Responsibilities

* Preparing and cooking a variety of dishes to the highest standards
* Maintaining a clean, organized, and efficient kitchen environment
* Collaborating with the team to ensure timely and consistent meal service
* Adhering to all food safety and hygiene regulations
* Contributing to menu development and innovation
* Providing exceptional customer service and attention to detail


Requirements

* Relevant qualifications or experience in the Hospitality & Tourism industry, particularly in Chefs/Cooks
* Demonstrated expertise in food preparation, presentation, and quality control
* Strong time management, organizational, and multi-tasking abilities
* Excellent communication and teamwork skills
* A keen eye for detail and a passion for creating delicious, high-quality meals
* Ability to work in a fast-paced environment and under pressure


Benefits

We offer competitive remuneration, opportunities for career development, and a range of benefits to support your wellbeing. Annual Salary: Cook - 70,000-80,000, Chef - 75,000-85,000.


About Us

We are a renowned Hospitality & Tourism establishment, known for our exceptional cuisine and exceptional customer service. We pride ourselves on our commitment to quality, innovation, and creating unforgettable dining experiences for our customers.

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