Key Responsibilities
Culinary Leader
* We are seeking a visionary culinary leader to spearhead our food program, inspire and mentor a talented team of chefs to deliver exceptional results.
* A true professional who is passionate about crafting innovative pub classics and modern favorites in a fast-paced environment.
Essential Skills & Qualifications
* Possess a deep understanding of menu engineering, cost management, and inventory control.
* Demonstrate expertise in kitchen operations, including food safety protocols and health standards compliance.
* Showcase leadership skills by motivating the team towards achieving shared goals.
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