 
        
        Head Chef 
Monday- Friday roster! 
Easy access to public transport 
Exciting leadership prospect 
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. 
The Position 
Plan, supervise, and monitor the food production across retail, functions and events activity across the campus 
Actively maintain a high standard of food safety, allergen awareness, and OHS 
Lead, develop and inspire a team of culinary talents 
Maintain the highest standards of food quality and presentation. 
Oversee inventory, procurement, cost control and minimize food wastage 
The Person 
Minimum Cert. III Commercial Cookery 
An accomplished leader with a stellar culinary track record 
Current Blue card or ability to obtain 
Experienced with high volume retail and functions & events catering 
Experience in leading, mentoring and developing teams 
Solid understanding of allergen management, food safety and infection control 
Available to work Monday to Friday, with some weekend availability for events during the year 
The Perks 
Multiple salary packaging options to make your dollar go further 
Access to 100+ retail discounts 
12 weeks of paid parental leave for primary carers 
Access to a wide variety of training & development 
Apply now, or contact or 1300TALENT for more information. 
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📌 Head Chef City Of Sydney
🏢 Compass Group Pty
📍 Australia