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Sous chef

Terrigal Beach House
Sous chef
Posted: 11 December
Offer description

Sous Chef – Terrigal Beach House
We're on the hunt for a passionate and driven Sous Chef to join and lead the dynamic kitchen team at Terrigal Beach House—one of the busiest and most popular coastal venues on the Central Coast.
We don't just serve food—we serve volume, energy, and consistency in one of the most fast-paced kitchens on the Coast.
Our venue is known for its high turnover, bustling service, and steady stream of locals and tourists year-round.
As Sous Chef, you'll report directly to the Head Chef and play a key leadership role in the day-to-day operations of the kitchen.
You'll be responsible for supporting and guiding the team, maintaining high culinary standards, and ensuring smooth, efficient service delivery.
You'll lead by example—upholding food safety, driving consistency across menus, and fostering a positive, motivated kitchen culture.
Working here means being part of a kitchen that runs at full speed, especially on weekends and holidays.
You'll be in the thick of it—moving fast, staying sharp, and producing high-quality dishes under pressure.
It's challenging, but it's also where you'll grow, develop, and make a real impact.
You'll be supported every step of the way by a passionate, experienced team that's committed to your success.
Whether you're ready to step up into a leadership role or looking to take your next career leap, this is an opportunity to shine in a hands-on, high-energy environment.
What You'll Do
Lead and support the kitchen team in daily operations
Prepare, cook, and present food to a high standard
Maintain pace and focus in a high-volume environment
Ensure consistency, quality, and food safety at all times
Train and mentor junior team members
Collaborate closely with the Head Chef on menus, specials, and service delivery
Contribute to a positive, respectful, and engaged team culture
What We're Looking For
Previous experience as a Sous Chef or Senior Chef de Partie in a busy venue
Strong leadership and communication skills
A passion for high-quality, consistent food and service
The ability to perform under pressure and lead by example
Availability to work weekends, nights, and public holidays
A can-do attitude, teamwork, and reliability
Why Join Us?
Lead in one of the Coast's busiest and most exciting venues
Build your career with IHG Hotels & Resorts and Crowne Plaza Terrigal Pacific
Work in a stunning beachfront location with a supportive, professional team
Access ongoing training and career growth opportunities
Be part of a culture that values teamwork, respect, and excellence
Apply now and take the next step in your culinary career with us at Terrigal Beach House.
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