Overview
Are you a passionate chef ready to take the next step in your culinary career? The Flagstaff Hotel is seeking an experienced and enthusiastic Chef de Partie to join our dynamic kitchen team.
Whether you're looking for casual flexibility or a permanent position, this is a fantastic opportunity to work in a supportive workplace that values creativity, teamwork, and professional growth.
About the Role
As Chef de Partie, you’ll play a key role in delivering high-quality dishes and supporting the smooth operation of our kitchen. You’ll work closely with the Head Chef and contribute to both daily service and menu development.
What You’ll Be Doing
- Prepare and present dishes to a high standard across all sections.
- Support the Head Chef in managing kitchen operations and food costs.
- Maintain food safety, hygiene, and OH&S; standards.
- Foster a positive team culture and clear communication.
- Assist with ordering and stock control.
- Contribute to creative dish development and seasonal menu planning.
What We’re Looking For
- Proven experience in a busy kitchen environment.
- Culinary qualifications and a strong understanding of food provenance.
- Ability to step into a supervisory role when required.
- A hands-on, team-oriented approach with a passion for quality.
- Strong knowledge of OH&S;/WHS practices.
Why work with us
- Be part of a close-knit team within a well-established community venue.
- Enjoy the benefits of working within Piermount Services, our growing network of venues. Offering shared learning and career progression.
- Work in a relaxed, welcoming atmosphere with a focus on quality and service.
If you’re ready to take the next step in your hospitality career, apply now and become part of the Flagstaff Hotel team.
Apply now
Find you place at Piermount
At Piermount Services, we are committed to fostering a diverse and inclusive workplace where individuality is respected and valued. We welcome applications from all qualified candidates, regardless of individual background or lived experience.
Thank you for your interest in joining our team. We aim to respond to all applications, regardless of the outcome. Due to the volume of submissions, some responses may be automated. We genuinely appreciate the time you\'ve taken to research and apply.
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Your application will include the following questions:
- How many years\' experience do you have as a chef de partie?
- Have you worked in a role which requires a sound knowledge of food provenance?
- Have you worked in a role which requires a sound understanding of OH&S;/WHS?
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
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📌 Chef de partie - Flagstaff Hotel
🏢 Flagstaff Hotel
📍 Adelaide