CHEF – PART TIME – KOKODA BARRACKS Flexible hours | Defence kitchen | No late nights • Part-time Chef role near Gold Coast (Canungra) • Work in a structured Defence kitchen environment • Bulk cooking with strong team support ESS Defence provides food service and hospitality support to Defence sites across Australia. We deliver high quality meals that support the wellbeing of Australian Defence Force personnel. We are seeking an experienced Chef to join our team at Kokoda Barracks, Canungra. This part-time role is ideal for chefs looking for flexible hours in a supportive and structured environment. KEY RESPONSIBILITIES • Prepare buffet-style meals for breakfast, lunch and dinner • Maintain food safety, hygiene and HACCP standards • Support kitchen operations including stock and deliveries • Ensure quality, presentation and portion control • Work as part of a team during service periods SKILLS AND EXPERIENCE • Certificate III in Commercial Cookery • Experience in commercial kitchens or bulk catering • Knowledge of HACCP, food safety and allergen management • Strong attention to detail and organisation • Reliable with a team focused approach BENEFITS • Above award rates • Flexible part-time roster • Minimal late nights or split shifts • Career development opportunities • On-site parking, uniforms and meals provided Apply now to join our Defence kitchen team at Kokoda Barracks. All offers of employment are subject to satisfactory background checks including a National Police Check and Defence clearance. We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or careers@compass-group.com.au. We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, ages, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.