Commis Chef (Pastry) | SkyFeast - Sydney Tower
5 days ago Be among the first 25 applicants
Who are we?
Trippas White Group is a leader in the hospitality industry, operating high profile restaurants, cafés and events across Australia. The company's prestigious portfolio includes Sydney Tower, Centennial Homestead, Botanic House, Reign, Esquire and Sydney Opera House. Working for Trippas White Group not only means experience at one premium venue, but opens endless career possibilities.
The Venue
SkyFeast is located in Sydney Tower. Offering an exciting buffet experience with uninterrupted revolving views of the city, SkyFeast provides the perfect relaxed dining environment for locals and visitors alike.
The Role
We are looking for a fantastic Commis Chef (Pastry) to work in our dynamic kitchen team at SkyFeast. In this role, you will be working in our production kitchen. If you have experience working in fast paced cafés, restaurants, functions and events environments, delivering premium quality, we would love to hear from you. Full Time and Casual positions available.
Qualifications
* 3-5 years' experience in a professional kitchen
* Able to work five days per week – Monday to Sunday
* Must have qualifications (Cert III) or trade experience equivalent
* Loves desserts, modern pastry and a strong creative ability
* Have worked in a high volume production environment with standards focused on quality.
* Be a positive leader with the ability to lead by example
* Flexible and willing attitude, clear communication and customer service skills
* Exceptional grooming and pride in presentation
* You will be reliable, dedicated, willing to continue learning and passionate
Apply
To apply for this role, please fill out the questions on our careers page.
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
Apply Now
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