We are seeking a passionate Full-Time Chef to create memorable meals for the local community in one of Port Macquarie's award-winning venues.
Key Responsibilities:
* Menu Item Preparation: Prepare and cook menu items to a high standard ensuring consistency and quality.
* Mentorship and Training: Mentor and train junior staff members in cooking techniques, kitchen safety, and menu preparation.
* Team Collaboration: Work effectively as part of a team to deliver exceptional customer service, manage kitchen operations, and maintain a clean and organized workspace.
Requirements:
* Certificate III in Commercial Cookery
* Experience in fast-paced settings
* Ability to work well under pressure and handle multiple tasks simultaneously
Benefits:
* 4-day working week for better work-life balance
* Gym reimbursement for maintaining a healthy lifestyle
* Career development pathways for continued growth and advancement