A major hotel chain in Australia is seeking a motivated and skilled Sous Chef to support its Head Chef. You will manage daily food preparation and uphold high culinary standards, ensuring safety and quality. This role emphasizes collaboration with service teams, maintaining hygiene, and fostering a positive work environment. Ideal candidates will possess trade qualifications and relevant hospitality experience. This is an exciting opportunity to lead a team during a significant hotel transformation.#J-18808-Ljbffr