Award-winning modern Cantonese restaurant Queen Chow, located on the busy Enmore Road, serves Hong Kong-style street food and yum cha-inspired delicacies in a glamorous old-school imperial dining house.Everything is made in-house using the best produce by an inspiring, well-rounded team of chefs passionate about mastering the intricacies of balance and texture in Cantonese cuisine.The RoleWe are seeking a driven and competent Chef De Partie to join our team on a full-time basis. The ideal candidate will have:1-2 years of experience cooking in high-end restaurants at a CDP level.Experience in Asian kitchens or a strong passion for Asian cuisine.The ability to work effectively in a fast-paced team environment.Calmness under pressure, with good communication skills and attention to detail.Experience with wok cooking is preferred but not essential.The RewardWe offer a supportive environment where you can succeed, including:Competitive salary and award rates.Paid parental leave and flexible return-to-work options for new parents.Discounts at over 90 venues.Opportunities for career growth and development through the Merivale Academy.
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