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Restaurant manager (middle river)

The Fig Tree KI
Restaurant Manager
Posted: 6 October
Offer description

Restaurant Manager – The Fig Tree, Kangaroo Island

Casual | $37–$52 per hour | Accommodation available on site | 5 days per week

About Us

The Fig Tree at Middle River is a seasonal restaurant overlooking Snelling Beach on Kangaroo Island. We showcase the island’s incredible produce, relaxed coastal lifestyle, and a proud history of hospitality. We are seeking a hands-on, passionate Restaurant Manager to join our close-knit team and help deliver an exceptional dining experience for both locals and visitors. We offer a bookings only set-menu experience with lunches across wed-sun and one dinner each wednesday. Employment from 10 November 2025 through until 12 April 2025 with closure 25-26 Dec. Work directly with the owner who is also the head chef, and a small tight knit group.

Role Overview

The Restaurant Manager will oversee daily front-of-house operations, lead and support the service team, and ensure smooth coordination between kitchen and floor. This is a practical, guest-focused role requiring strong leadership, organisational skills, and a genuine love for hospitality.

Key Responsibilities

- Manage day-to-day operations of the restaurant, including service, staff rosters, and reservations.

- Lead, train, and motivate front-of-house staff to deliver professional, warm, and efficient service.

- Oversee opening and closing procedures, cash handling, and stock control.

- Work closely with the chef/owner to ensure seamless service and guest satisfaction.

- Maintain high standards of presentation, cleanliness, and compliance with health & safety requirements.

- Act as a key point of contact for guests, handling queries and feedback with professionalism.

About You

- Previous experience as a Restaurant Manager or senior FOH role (hospitality/event experience essential).

- Strong leadership and communication skills with the ability to manage and inspire a team.

- Organised, reliable, and comfortable working in a fast-paced, seasonal environment.

- Passion for food, wine, and exceptional customer experiences.

- A current RSA certificate (Responsible Service of Alcohol).

- Own vehicle and drivers license.

What We Offer

- Competitive casual hourly rate of $37–$52 per hour (industry award).

- In office accommodation available.

- 5 days per week, with a supportive and passionate team.

- The opportunity to live and work in one of Australia’s most beautiful coastal locations.

- Be part of a restaurant with a strong local story, connected to Kangaroo Island’s heritage and produce.

📌 Restaurant Manager
🏢 The Fig Tree KI
📍 Middle River

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