MACRO Recruitment is seeking an experienced Sous Chef for a vibrant seaside hospitality venue in Victoria. This role focuses on delivering exceptional Mediterranean and seafood cuisine, managing kitchen operations, and leading a small team. You'll work a 4-5 day rotating roster and support catering for events. Candidates should have essential culinary qualifications and a minimum of 2 years' sous chef experience, and be permanent residents for employment eligibility. A competitive salary plus performance commission is offered.#J-18808-Ljbffr