We are seeking an experienced Chef to work in our busy ala carte style bistro. Must have current experience in grill and fryer cooking. Knowledge of a salad and veg bar preparation would be an advantage. Work in a team setting and be available for split shifts, days and weekend work a must. 30+ hours per week with option for it to become Fulltime
This position will progress onto being 2IC of the Kitchen to work closely with the executive Chef and become an integral part of the team and company. Previous Sous Chef experience an advantage and room to grow within this multi venue company
Salary: $55,000.00 – $75,000.00 per year
Schedule:
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Penalty rates
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📌 Chef/Cook 2IC
🏢 giannitto family hotels
📍 Town of Gawler