A renowned hospitality establishment in a coastal town is seeking a seasoned Chef to spearhead the kitchen team.
Key Responsibilities:
* Oversee kitchen operations
* Maintain exceptional standards of culinary excellence and presentation
* Develop and mentor junior staff members
Requirements:
* A trade qualification in culinary arts
* Proven leadership and communication skills
As a respected culinary leader, you will be responsible for driving kitchen performance and fostering a positive work environment.