Pizza Cook – Wood-Fired Oven Specialist
Location: Regional area, approx. 1.5 hours from Melbourne
Salary: (Full-time)
Are you passionate about crafting traditional Italian pizzas using a wood-fired oven? Join our growing team across four vibrant venues, including a busy restaurant focused on authentic wood-fired pizzas.
About Us:
Nestled in a stunning region full of beaches, wildlife, and nature, our company is expanding quickly, offering real opportunities for career growth. We take pride in preparing everything by hand — from dough to sauces to antipasti and salads — with the freshest local ingredients.
Your Role:
* Prepare a variety of dishes including meats, vegetables, sauces, and salads
* Master the art of wood-fired pizza cooking using traditional Italian techniques
* Ensure all food prep areas comply with hygiene and food safety standards
* Work efficiently in a fast-paced environment, managing high-volume pizza production (200–350 pizzas daily)
* Assist with prep lists, stock freshness, and maintaining overall station organization
We're Looking For Someone Who:
* Has 3–5 years of experience as a Pizza Cook or Pizzaiolo, skilled in hand-stretching dough and wood-fired ovens
* Is dedicated to perfection and consistency in every pizza made
* Thrives under pressure and remains positive during busy service times
* Can work flexible shifts including nights, weekends, and public holidays
* Has a good level of English and is a strong team player
Benefits:
* Competitive salary aligned with skills and experience
* Opportunities for upward movement within a growing company
* Beautiful regional setting with a great work-life balance
If you love Italian food, value quality, and want to be part of a dynamic team, apply today to bring your craft to our tables