Crew, Cooks & Shift Leaders – NEW STORE SEAFORD
At Guzman y Gomez Mexican Kitchen, our mission is to reinvent quick-food with 100% clean ingredients—no added preservatives, artificial flavours, colours or unacceptable additives. We celebrate Mexican culture in everything we do and are proud of our amazing people.
We are looking for hospitality-oriented individuals to join the opening team at our recent Seaford restaurant, opening June. Training will begin in our existing stores at Carrum Downs, Cranbourne, Aspendale Gardens or Moorabbin. The opening team is mission-critical in setting up the restaurant for success.
Responsibilities
* Crew: Front-line customer service, taking orders, rolling burritos, restocking fridges, basic food prep, wiping tables, and learning cross-functional roles.
* Cooks: Prepare fresh ingredients and deliver high quality Mexican dishes following the GYG recipe guide.
* Shift Leaders: Lead the team during busy periods, train crew, enforce food safety and quality standards, and proactively improve guest experience.
Benefits
* Versatile rosters and employment stability to support work-life balance.
* Opportunities to advance leadership skills—potential progression to Restaurant Management.
* A comprehensive training program and ongoing support.
* Heavily discounted GYG meals.
* Free, comfortable GYG uniforms and exclusive merchandise.
* Team-building activities and regular crew competitions.
* Cultural celebrations such as Day of the Dead and Cinco de Mayo.
* Possibility of owning a franchise or joining our corporate office in the future.
Qualifications
* Experience in hospitality or fast-paced environments is an advantage but not essential.
* Open to coaching, eager to learn, and ready to put in the effort.
* 'Can-do' attitude and reliability in following through.
We're committed to providing a safe and secure workplace for our team and guests. Background checks, including Police Checks and employment verification, may be conducted as part of the recruitment process.
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