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Prep chef - food preparation specialist

Perth
beBee Careers
Chef
Posted: 15 June
Offer description

Job Summary
We are seeking a skilled Prep Chef to join our kitchen team. The ideal candidate will have experience in a fast-paced kitchen environment and possess strong communication skills.

As a key member of our team, the successful candidate will be responsible for prepping and organising ingredients to the highest standard. They will work closely with the kitchen team, supporting chefs in their roles, maintaining an efficient and organised prep station, and adhering to our hygiene and food safety standards.

About You
To succeed in this role, you will need:
• Solid communication skills and the ability to work as part of a team
• Experience in a fast-paced kitchen environment (essential)
• A positive attitude, with a focus on supporting your fellow team members
• Experience with Asian ingredients is a plus, but not essential
• Reliability and punctuality are key for this role
• Ability to prep ingredients efficiently, ensuring accuracy and consistency
• Familiar with food safety and hygiene regulations

Benefits
In return for your hard work and dedication, we offer:
• Fantastic salary and staff discounts
• Great work-life balance and a supportive team culture
• Opportunities for career development and growth within our rapidly expanding brand

Key Responsibilities
The successful candidate will be responsible for:
• Maintaining company standards of quality, service, presentation, and cleanliness during food prep and ingredient storage
• Ensuring ingredients are prepped in advance and stored correctly, ensuring the kitchen has everything it needs to meet the service requirements
• Working closely with the kitchen team, ensuring they have the right ingredients ready for the line during service, and assisting with general kitchen duties when required
• Following all food safety guidelines, ensuring food is stored, handled, and prepared according to our high standards
• Ensuring all prep is done according to recipes and specifications to maintain consistency across all dishes
• Assisting with stock rotation and monitoring ingredient levels to ensure smooth operation throughout service

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Send an application
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