Job Description
We are seeking a passionate and motivated Demi Chef to join our dynamic, fast-paced Kitchen team. This is an exciting opportunity to work across a variety of kitchen operations, contributing to high-quality food offerings while further developing your skills in a professional hotel environment.
* Prepare and present food according to Brand Standard guidelines.
* Maintain high standards of food preparation, presentation, and cooking techniques.
* Interact with guests, ensuring excellent customer service and memorable dining experiences.
* Support stock control, including daily monitoring and reporting stock needs to the Head Chef.
* Ensure strict stock rotation and aim for minimal wastage.
* Maintain cleanliness and hygiene in all kitchen areas in accordance with Health & Safety and HACCP standards.
* Take responsibility for the smooth operation of an assigned kitchen section.
* Assist in food preparation for breakfast buffet and function services.
* Foster a positive work environment focused on continuous learning and quality improvement
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