A luxury boutique hotel in Victoria, BC is seeking a Restaurant Manager to lead its dining operations. Responsibilities include managing staff, overseeing service standards, and financial projections. Candidates should have 3-5 years in food and beverage management and ideally possess a Sommelier Diploma. The role demands excellent leadership, creativity in menu development, and a strong customer service focus. Compensation ranges from $70,000 to $75,000 annually, with various benefits like dental care and paid time off.#J-18808-Ljbffr