We are currently seeking a motivated individual to fill the position of a Full Time Chef at Pinnacle's Restaurant & Bar at the International Hotel Wagga Wagga. Our restaurant operates 6 days a week for both breakfast and dinner. This position requires the suitable applicant to work a few split shifts a week.
Responsibilities
* Applicants must be professional and reliable with a passion for food and a positive team attitude;
* Preparing and cooking food using correct techniques as per the requirements of the menus;
* Ability to prepare food and accommodate dietary requirements;
* Monitoring quality of menu items throughout the preparation to the presentation stage;
* Following OH&S policies and procedures;
* Ensuring strict hygiene practices are maintained at all times;
* Excellent communication skills are essential;
* You will be required to assist the Executive Chef with the day to day running of the kitchen;
* Assist the Executive Chef with planning menus, reviewing costs of goods and ordering stock and supplies;
* Assisting in training staff;
* You will be expected to show leadership, attention to detail, strong customer service and a high standard of cleanliness and presentation;
* You must be able to work efficiently and operate well under pressure;
* Must be available on weekends.
* Must be in Australia, preferrable already in wagga wagga
Requirements
We require at least three years experience in a high volume kitchen along with an appropriate qualification in Commercial Cookery.
If this sounds like you, we would love to hear from you Only successful applicants with be contacted.