We are currently seeking a highly skilled and experienced chef to join our team in a dynamic kitchen environment.
Job Description:
This role involves assisting the head chef, sous chef and other culinary team members with menu preparation and ensuring adequate supplies are available for expected service. Additionally, you will be responsible for maintaining excellent presentation standards and cost control for all food and beverage outlets.
You will also assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets. Furthermore, you will be expected to set a positive example as a leader within the team.
In the absence of the head chef or allocated chefs, you will be responsible for supervising the kitchen and delegating duties and responsibilities to kitchen employees to ensure service demands are met.
Required Skills and Qualifications:
* Previous experience in a similar role, preferably within a hotel industry.
* Leadership experience within a professional kitchen environment.
* Demonstrated experience with dietary requirements and creating menus to suit those needs.
* Strong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulations.
* A Food Safety Supervisor certificate is desired.
* Desired experience in an open-kitchen environment.
* Excellent communication and leadership skills.
* Experience with handling wok and tandoor kitchens.
* Creative culinary mind, up to date on local and international food trends.
* Ability to work closely with suppliers to source the best quality products.
* High levels of organisation and time management skills.
About Us:
We value diversity and strive to create an inclusive work environment where everyone has the opportunity to succeed.