Join Maggio'S Italian Bakery & Pasticceria as a Pastry Production Chef in a collaborative and fast-paced environment. You will prep ingredients, assist with basic baking tasks, and maintain cleanliness in the kitchen. We are seeking dependable team players who are eager to learn and take pride in their work. Basic understanding of pastry techniques is preferred, along with a Food Handler Certification. Enjoy working in a dynamic kitchen setting in Sydney. Availability to work across Monday to Sunday is required.#J-18808-Ljbffr