About the Role
This is a permanent part-time position working 30 hours per week.
You will be responsible for planning menus, ordering food supplies, and preparing meals that meet the nutritional needs of children.
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Key Responsibilities:
* Create healthy, balanced meals that cater to various dietary requirements and preferences.
* Maintain high standards of food safety and hygiene throughout food storage, handling, and preparation.
* Plan and manage menu options in consultation with the Centre Director to ensure variety and inclusivity.
* Become an integral part of our community as a dedicated Cook at Goodstart.
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The Ideal Candidate:
We are seeking a skilled and creative individual who shares our passion for providing exceptional care and education for young children.
Candidates should possess excellent time management, organisational, and communication skills, with the ability to work effectively in a team environment.