A family-owned hospitality group in Karratha is seeking an experienced individual to manage daily operations at their restaurant. This role involves overseeing kitchen and front of house, ensuring high standards of guest satisfaction, and maintaining an efficient working environment. Candidates should possess relevant qualifications in commercial cookery and food safety, along with strong leadership skills. The ideal candidate will thrive in a fast-paced environment and be a team player committed to keeping established standards. Opportunities for professional growth and a rewarding work environment are offered.
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