About the Position
The Catering and Environmental Services Coordinator plays a vital role in delivering high-quality food and environmental services across our organisation. Key responsibilities include:
* Supervising and coordinating catering teams to provide exceptional food services.
* Leading environmental teams to ensure effective and efficient environmental services.
* Ensuring compliance with cleaning standards for Victorian health facilities.
* Assisting with roster management and staff supervision.
Required Skills and Qualifications
The ideal candidate will possess:
* Strong ability to work within and contribute to our organisation's mission and values.
* Experience in the healthcare industry, preferably in a hospital setting.
* Knowledge of occupational health and safety.
* Well-developed written and verbal communication skills.
* Administrative experience.
Benefits
We offer a range of benefits to support your career and well-being, including:
* A variety of employee benefits.
* Ongoing professional development and career opportunities.
What We Offer
In addition to a rewarding role, we also offer:
* Regional lifestyle with access to beautiful surroundings.