About the Role
As Hospitality Manager, you'll oversee daily operations, ensuring business meets financial goals while maintaining high standards of quality and service.
You'll manage stock ordering, scheduling and performance of Store Supervisors, Bakers and Kitchen Staff. Safety is a priority, so you'll ensure compliance with Work Health and Safety policies, promptly addressing any issues.
The ideal candidate will have experience in managing teams, prioritizing tasks and ensuring seamless day-to-day operations. Excellent communication skills are essential for this role, as you will be working closely with colleagues to achieve business objectives.
Key responsibilities include:
* Managing stock levels and placing orders when necessary
* Scheduling staff to meet business needs
* Maintaining high standards of customer service
* Ensuring compliance with health and safety regulations
As a successful Hospitality Manager, you will be responsible for driving sales growth, improving customer satisfaction and increasing employee engagement. If you are a motivated and organized individual with a passion for delivering exceptional customer experiences, we want to hear from you!