Chef De Partie Wanted on the Mornington Peninsula! 75-80K Super! Hatted Venue Iconic Restaurant Supportive Workplace Career Progression Join one of Victoria's most exciting hatted venues with a history of accolades. As a Chef de Partie you will become part of a small, energetic kitchen brigade while continuing to find work-life balance. This is an amazing opportunity to bring your creativity and passion and join a supportive team that will encourage you to flourish. Key Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook dishes according to the restaurant's standards. Maintain food quality, taste, and presentation. Ensure efficient use of ingredients, minimising wastage. Supervise and train junior kitchen staff. Collaborate with the culinary team to create new menu items. Adhere to all food safety and hygiene standards. Keep the kitchen clean and organised. Contribute to a positive working environment. What you will bring: Previous experience as a Chef De Partie in a fine dining restaurant Culinary degree or relevant certification is preferred. An affable, conscientious and enthusiastic approach Exceptional attention to detail and a passion for culinary excellence. Ability to work in a high-pressure, fast-paced environment. Excellent teamwork and communication skills. Curiosity and a desire to expand your knowledge Flexibility in work hours, including evenings and weekends. Benefits: Competitive salary commensurate with experience. Opportunity for career growth and development. Work in a beautiful and scenic location on the Mornington Peninsula. Be part of a creative and talented culinary team. APPLY NOW! JOB ID: 213233 To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Amanda Dark on adark@frontlinehospitality.com.au quoting the reference number above, or check out our website for other available positions. www.frontlinehospitality.com.au