• Preparing and cooking a variety of dishes according to restaurant recipes and standards.
• Preparing ingredients including washing, cutting, marinating, and portioning food items.
• Ensuring food quality, taste, and presentation meet restaurant standards.
• Maintaining cleanliness and hygiene of kitchen areas in accordance with food safety regulations.
• Monitoring stock levels and checking the freshness and quality of ingredients.
• Operating kitchen equipment safely and efficiently.
• Assisting with menu preparation and daily kitchen operations.
• Working collaboratively with kitchen staff to ensure efficient food service.