Job Title: Chef
We are seeking a skilled and passionate chef to join our team in a dynamic and fun working environment. The role involves preparing high-quality buffet-style meals for breakfast, lunch, dinner, desserts, and special events.
* Casual, part-time, and full-time opportunities available
* Prepare and present high-quality dishes that meet the highest standards of taste, presentation, and nutritional value
Responsibilities:
Our ideal candidate will have a Certificate III in Commercial Cookery and previous experience in a commercial kitchen or restaurant setting. They should possess strong knowledge of HACCP, allergen management, and food safety practices.
* Assist with stock management and receiving supplies
* Maintain catering standards while complying with OH&S and HACCP requirements
* Support waste reduction and sustainable kitchen practices
* Collaborate with the team to deliver exceptional customer service and achieve business goals
Benefits:
* Above award rates plus sign-on bonus
* No late nights or split shifts
* Reward & recognition program with cash prizes
* Growth and career development opportunities
* On-site parking, uniforms provided, and staff meals during shifts
The successful candidate will be required to undertake an Australian national police check, which will be paid for by us.
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Requirements:
To succeed in this role, you will need:
* Passion for quality, with attention to detail and presentation
* Strong communication skills and ability to work collaboratively as part of a team
* Ability to lift heavy equipment and stand for long periods
* Reliability, motivation, and commitment to team success