Job Info
Location: Marysville, VIC
Salary: $60,001 - $80,000
Job Type: Permanent position | Full time position
Job Description
Marysville Country Bakery Responsible for measuring ingredients, mixing and kneading dough, and operating ovens and machinery to produce a high volume of quality breads while ensuring strict compliance with food safety and production standards. Benefits Competitive salary Opportunity to work in a renowned Australian y Training and development opportunities Friendly and supportive work environment Employee discounts on y products Potential for career growth within the company Task & responsibilities Prepare and bake a wide range of breads, pastries, and cakes Measure and mix ingredients according to recipes Shape dough and decorate baked goods Monitor baking times and temperatures Maintain a clean and organized work area Ensure quality and consistency in all baked products Collaborate with other team members to meet production goals Qualification & experience Two years proven experience as a or similar role Knowledge of baking techniques and recipes Strong attention to detail and time management skills Ability to work well in a team environment Excellent communication and problem-solving skills Flexibility to work early mornings, weekends, and holidays as required
About Company Marysville Country Bakery, a beloved local bakery in the heart of Victoria. Famous for our award-winning pies, fresh-baked breads, and handcrafted pastries, we pride ourselves on being a warm and welcoming community hub for both our regular locals and the many visitors who come to explore Marysville. Work Type: Full time Salary: $75000-80000 Job Publish: 12-05-2026 Job Expire: 11-06-2026 Apply Link: https:///job/details?
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