About the Job
As a catering services professional, you will take pride in delivering high standards of customer satisfaction. The role involves providing exceptional culinary experiences within a hospital setting.
* Catering to diverse dietary needs and preferences.
* Maintaining a clean and safe kitchen environment, adhering to health and safety guidelines.
Key Responsibilities:
* Preparation and presentation of healthy, nutritious meals.
* Ensuring efficient meal delivery and service.
Requirements:
* Degree or certification in hospitality, food service management, or related field.
* Proven experience in a similar role, preferably in a hospital or healthcare setting.
What We Offer:
* A supportive work environment with opportunities for growth and development.
* A competitive salary and benefits package.