A successful family-owned venue in New South Wales is seeking a Venue Manager to oversee its operations. The ideal candidate will have over 3 years of management experience, particularly in Food & Beverage management. Responsibilities include leading the staff, ensuring customer satisfaction, and collaborating with the kitchen team. This full-time position offers a competitive salary of $100,000 - $110,000 per annum plus superannuation. Enjoy a vibrant work environment in a beautiful beachside location. Immediate start available.#J-18808-Ljbffr