For Chef de Partie to create exceptional dining experiences for a prestigious culinary establishment.
A Permanent Full-Time role within a dynamic and supportive kitchen environment.
Requires: 3 years minimum experience as a Chef de Partie in a fast-paced kitchen.
Mediterranean cuisine preferred.
(Not Open to Visa Sponsorship Applications) Salary guide: $60,000 - $70,000 Depending on experience Location: Northern Beaches of Sydney.
Your normal day will involve: Prepping and cooking assigned sections.
Collaborating on innovative menu ideas.
Maintaining high kitchen hygiene standards.
Participating in team meals and service feedback sessions.
We are looking for a skilled Chef de Partie to join a vibrant culinary team where your contributions in the kitchen will be highly valued.
This position offers the chance to work closely with experienced chefs and be part of an innovative culinary journey that emphasizes both teamwork and excellence.Your next employer is a vibrant and supportive venue, offering a family-style culture with great team engagement and the opportunity to work in a stunning waterfront location.
This venue offers a relaxed yet refined dining experience, blending modern elegance with a touch of Moroccan charm.
The team values quality, creativity, and a family-style culture that makes both guests and staff feel at home.You will need: Strong cooking skills across various cuisines.
Ability to work under pressure and manage time effectively.
Punctuality and reliability in a team-oriented setting Mediterranean, Spanish and North African cuisine highly regarded Job benefits include: Beautiful waterside workplace.
Complimentary staff meals every day.
Opportunities for professional development.
Friendly and supportive culinary team.
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