A leading hotel brand in Geelong is looking for a talented Sous Chef to join their culinary team. This role demands proven experience in kitchen leadership and requires a strong commitment to food quality and guest satisfaction. The Sous Chef will lead a dedicated kitchen staff, support in menu planning, and maintain hygiene standards. If you are passionate about food and fostering a positive work culture, this could be an exciting opportunity for you.#J-18808-Ljbffr