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Sous chef

Sydney
Hilton
Sous chef
Posted: 27 April
Offer description

Before you get started...Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members!

Why you will love working for Hilton!

* Access to the world's best Team Member Travel Program with highly discounted rates
* Discounts of up to 25-50% on products and services in participating Hilton outlets
* Comprehensive training and support for your new role
* Access to Hilton University training, offering more than 3000 learning programs
* Extensive range of career development opportunities

About West Hotel

West Hotel Sydney, Curio Collection by Hilton is located near Barangaroo at 65 Sussex Street Sydney. West offers discerning corporate and leisure travellers a truly unique hotel experience with 182 designer rooms including four suites, a modern Australian restaurant and bar, a private meeting/dining room, stunning internal garden Atrium and a fully equipped gym.

What will I be doing?

* Manage all aspects of the kitchen including operational, quality and administrative functions
* Manage the provision of food to Food and Beverage outlets and take action where necessary to ensure compliance with current legislation
* Maintain all HACCP aspects within the hotel operation.
* Assist in positive outcomes from guest queries in a timely and efficient manner
* Ensure foods are of good quality and stored correctly
* Contribute to menu creation by responding and incorporating Guest feedback
* Ensure the consistent production of high quality food through all hotel food outlets
* Manage customer relations when necessary
* Ensure resources support the business needs through effective management of working rotations
* Support brand standards through the training and assessment of the Team
* Manage the kitchen brigade effectively to ensure a well‐organized, motivated Team
* Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
* Assist other departments wherever necessary and maintain good working relationships
* Comply with hotel security, fire regulations and all health and safety and food safety legislation
* Report maintenance, hygiene and hazard issues
* Be environmentally aware

What are we looking for?

* Relevant qualifications for this role
* Excellent planning and organizing skills
* Ability to multitask and meet deadlines
* Strong supervisory skillsA current, valid, and relevant trade qualification (proof may be required)
* A creative approach to the production of food
* Positive attitude
* Good communication skills
* Ability to work under pressure
* Ability to work on own or in teams
* Previous kitchen experience in a similar role
* Passion for producing high quality food
* Knowledge of current food trends
* Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Work Locations

West Hotel Sydney Curio

Schedule

Full-time

Job

Culinary

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