Lucas Collective in Australia, New South Wales is seeking a passionate and energetic Pastry Chef De Partie to join our opening team. You will deliver high-quality dining experiences in a fast-paced, creative environment.
Ideal candidates have culinary skills, attention to detail, and effective communication. A qualification in Patisserie or Commercial Cookery is required, alongside a genuine interest in operations. Join us to champion growth, celebrate success, and thrive!
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